Looking for a breakfast that celebrates the flavors of fall, Lykkers? Pumpkin pancakes are the perfect seasonal treat, offering the warmth of autumn spices paired with the subtle sweetness of pumpkin.

In this article, we’ll explore a simple recipe, tips for perfect pancakes, and creative ways to serve them!

Why Choose Sheet Pan Pancakes?

Sheet pan pancakes revolutionize the breakfast experience for individuals seeking a more efficient approach to morning meals. Instead of standing over a griddle and flipping individual pancakes, you pour the batter onto a single sheet pan, bake it in the oven, and serve up perfectly cooked slices. Not only does this save time, but it also ensures that everyone gets to enjoy hot pancakes together, without worrying about keeping the first batch warm while cooking the rest.

The Essential Ingredients for Sheet Pan Pumpkin Pancakes

To make a batch of delicious pumpkin pancakes, you’ll need the following ingredients:

1 ¼ cups all-purpose flour

2 tablespoons sugar (optional, for a bit of sweetness)

2 teaspoons baking powder

1 teaspoon of pumpkin pie spice, or alternatively, a combination of cinnamon, nutmeg, ginger, and cloves.

¼ teaspoon salt

1 cup of milk or a preferred non-dairy substitute.

½ cup pumpkin puree (make sure it’s not pumpkin pie filling)

1 large egg

2 tablespoons of melted butter, along with additional butter for greasing the pan.

1 teaspoon vanilla extract

It can also customize the recipe by adding chocolate chips, nuts, or dried fruit for extra texture and flavor.

Step-by-Step Sheet Pan Pumpkin Pancake Recipe

Here’s a simple recipe that’s sure to become a fall favorite in your household.

Step 1: Mix the Dry Ingredients

In a spacious mixing bowl, combine the flour, sugar, baking powder, pumpkin pie spice, and salt by whisking them together. Mixing the dry ingredients first ensures that the leavening agents and spices are evenly distributed throughout the batter.

Step 2: Mix the Wet Ingredients

In a separate bowl, combine the milk, pumpkin puree, egg, melted butter, and vanilla extract, and whisk the ingredients together. Make sure the pumpkin puree is well incorporated, as this will give the pancakes their signature flavor and texture.

Step 3: Combine Wet and Dry Ingredients

Combine the wet ingredients with the dry ingredients and stir gently until they are just mixed. Take care to avoid overmixing the batter, as this may lead to pancakes that are dense. The consistency of the batter should be thick yet still pourable.

Step 4: Cook the Pancakes

Preheat a large skillet or griddle on medium heat and apply a light coating of butter. For each pancake, pour approximately ¼ cup of batter onto the skillet, utilizing a spatula to shape the batter into a round form. Cook for 2 to 3 minutes on each side, or until the pancakes achieve a golden brown color and are fully cooked. Repeat with the remaining batter.

Tips for Perfect Sheet Pan Pumpkin Pancakes

1. Avoid Excessive Mixing: Excessive mixing of pancake batter can result in pancakes that are dense and tough. To ensure your pancakes remain light and fluffy, combine the wet and dry ingredients gently until they are just mixed. It is acceptable for the batter to have a few lumps..

2. Use Real Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.

3. Cook at Medium Heat: Cooking your pancakes over medium heat allows them to cook through without burning the outside.

4. Make a Large Batch: Pumpkin pancakes freeze well, making them perfect for meal prep.

Creative Serving Ideas for Sheet Pan Pumpkin Pancakes

Once your pancakes are cooked, it’s time to add some delicious toppings to elevate them even further. Here are a few ideas to make your pumpkin pancakes even more special:

1. Maple Syrup: The classic topping for pancakes, maple syrup pairs beautifully with the warm spices and sweetness of pumpkin.

2. Whipped Cream: Add a dollop of whipped cream for a light and creamy contrast to the pancakes’ rich flavor.

3. Caramelized Pecans: For a nutty crunch, top your pancakes with caramelized pecans or walnuts.

4. Cinnamon Sugar: Sprinkle a little cinnamon sugar on top for an extra burst of sweetness and spice.

5. Fresh Fruit: Sliced bananas, apples, or berries can add a refreshing element to the dish.

6. Cream Cheese Frosting: For a decadent touch, drizzle your pancakes with a light cream cheese glaze.

Sheet Pan Pumpkin Pancakes for Any Occasion

Pumpkin pancakes aren’t just for breakfast—they’re perfect for any occasion that calls for a cozy, comforting meal. Whether you’re making brunch for a group of friends, enjoying a lazy Sunday morning, or preparing a holiday breakfast for your family, these pancakes will fit the bill.

Sheet Pan Pumpkin pancakes are a delicious and versatile way to celebrate the flavors of fall. So grab a pumpkin, mix up some batter, and enjoy a stack of warm, fluffy pumpkin pancakes—your autumn mornings will never be the same!